Died: 26th May 1901; ; Died of Enteric Fever, at Kroonstad, Free State, South Africa.
ENTERIC FEVER Enteric Fever (eneterica serotype bacteria) was a rampant bacterial infection during the South Africa Boer War – 1899 – 1902.
This systemic disease, now known as Typhoid Fever, from the bacterium Salmonella typhi, is characterised by fever and abdominal pain. The disease is spread via the lymphatic system and can affect other parts of the body, or even the whole body. The symptoms usually developed a week or two after a person had became infected bringing on a high temperature, headaches, coughs, lethargy, aches and pains, lose of appetite, sickness and diarrhoea. After 2 – 3 weeks intestinal bleeding.
Enteric Fever was originally thought to be spread via dust storms and flies.
Human carriers with acute illness can contaminate the surrounding water supply through their faeces, which contains a high concentration of the bacteria. The polluted water supply can, in turn, taint the food supply. Enteric (Typhoid) Fever is then contracted by drinking, or eating the contaminated food or water. This bacteria can survive for weeks in water or dried sewage.
In 1897, an effective vaccine was developed by Almroth Wright and William Leisman, at the Army Medical School, Netley. At the time of the Boer War, the new inoculation had many side effects, and soldiers refused the voluntary immunisation. The inoculation was still voluntary in August 1914, when Great Britain entered the First World War.
Enlistment Date: 24th October 1899.
Rank: Private; Service Number: 4479.
Regiment: 1st (King’s) Dragoon Guards, South Africa Field Force.
Clasps Awarded: Cape Colony & Orange Free State.
Soldiers’ Effects to Mrs. G. Tapp and F. Henry.